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spoglio
POSSEDUTO
| Wilkins, John |
| Bodily fluids (humours) and flavours in Galen's simple medicines / John Wilkins. |
| In: Galen's treatise On simple drugs. p. 54-75 |
spoglio
POSSEDUTO
| Wilkins, John |
| Food and health in Problemata 21-22 : cooking (pepsis) in the kitchen and cooking (pepsis) in the body / John Wilkins. |
| In: Aristotelian Problemata physica. p. 255-271 |
spoglio
POSSEDUTO
| Wilkins, John |
| Galen and Athenaeus on technical terms for foods / John Wilkins. |
| In: Antike Fachtexte = Ancient technical texts. p. 79-90 |
monografia
POSSEDUTO
| Galen and the world of knowledge / edited by Christopher Gill, Tim Whitmarsh, John Wilkins. |
| Cambridge : Cambridge university press, 2009. |
spoglio
POSSEDUTO
| Wilkins, John |
| Hygieia at dinner and at the symposium / John Wilkins. |
| In: Health in antiquity. p. 136-149 |
monografia
POSSEDUTO
| Galenus, Claudius, 129-199 |
| On the properties of foodstuffs = De alimentorum facultatibus / Galen ; introduction, translation and commentary by Owen Powell ; with a foreword by John Wilkins. |
| Cambridge : Cambridge university press, 2007. |
spoglio
POSSEDUTO
| Wilkins, John |
| The social and intellectual context of Regimen II / John Wilkins. |
| In: Hippocrates in context. International Hippocrates colloquium (11 : 2002 Newcastlle upon Tyne) p. 121-133 |
monografia
POSSEDUTO
| Galenus, Claudius, 129-199 |
| Sur les facultés des aliments / texte établi et traduit par John Wilkins. |
| 2013. |
| In: Galien. Galenus, Claudius 129-199. 5 |
spoglio
POSSEDUTO
| Wilkins, John |
| La synthèse d'Athénée / John Wilkins. |
| In: Vin et santé en Grèce ancienne. p. 181-189 |